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Discover new technologies by our partners

Leveraging our wide network of partners, we have curated numerous enabling technologies available for licensing and commercialisation across different industries and domains. Our focus also extends to emerging technologies in Singapore and beyond, where we actively seek out new technology offerings that can drive innovation and accelerate business growth.

By harnessing the power of these emerging technologies and embracing new technology advancements, businesses can stay at the forefront of their fields. Explore our technology offers and collaborate with partners of complementary technological capabilities for co-innovation opportunities. Reach out to IPI Singapore to transform your business with the latest technological advancements.

Innovative Nutraceutical From Coffee Cherries
Coffee cherry is the fruit that encompasses the coffee beans. It is usually discarded after the extraction of coffee beans. The team has deployed advanced scientific methods to develop a nutraceutical product derived from coffee cherry. The technology is a sustainable process where minimal byproduct is produced and greenhouse being gas emitted. Clinically tested to be food safe and with high bio-efficacy, the nutraceutical being rich in antioxidants, promotes healthy high-density lipoprotein (HDL) cholesterol, supports cardiovascular health and reduces the risk of heart disease, stroke, and metabolic disorders. Additionally, it improves blood circulation, reduces oxidative stress, and enhances overall metabolic function. This innovation not only promotes human health but also contributes to environmental sustainability, making it a powerful solution for health conscious consumers coupled with ecofriendly production. The technology provider would like to license the technology to collaborate with food and beverage manufacturers and to work with institute of higher learning to research on other bioactive compounds found in coffee cherries. 1. Uses cutting edge innovation that transforms coffee cherry byproducts into a powerful nutraceutical. 2. It utilises advanced scientific methods to extract natural compounds that offer significant health benefits. 3.  Is rich in antioxidants, which help reduce low density lipoprotein (LDL) cholesterol and triglycerides while boosting HDL cholesterol. 4. This product has been clinically tested for both safety and efficacy, ensuring reliable health outcomes. 5. It supports cardiovascular health, reducing the risk of heart disease, stroke, and metabolic disorders. 6. Improves blood circulation and reducing oxidative stress, and overall metabolic function. 7. The production process is sustainable, utilising coffee byproducts to reduce waste and lower greenhouse gas emissions, aligning with circular economy principles. 8. Its versatility allows it to be used in health supplements and ready to drink (RTD) beverages. The technology can be applied across multiple industries, particularly in health, wellness, and sustainability sectors. In the nutraceutical industry, it can be used in health supplements like capsules, tablets, and liquid shots, offering antioxidant and cardiovascular support. It also fits into the functional food and beverage industry, where it can be infused into ready to drink (RTD) beverages, smoothies, and snacks to enhance metabolic health. The cosmetics and skincare industry can benefit from its antioxidant and anti-inflammatory properties, making it ideal for antiaging serums and skin treatments. In the pharmaceutical industry, it serves as a natural alternative to cholesterol lowering drugs or a therapy to metabolic conditions. In sports nutrition, it can be used in recovery drinks and endurance supplements due to its ability to reduce oxidative stress. In weight management, it can be used in supplements and meal replacements that support fat metabolism and energy levels. Finally, the focus on sustainability also makes it suitable for environmental industries, promoting zero waste production and circular economy models. The global nutraceutical market, projected to reach $722.5 billion by 2027, presents a significant opportunity for supplements and functional foods. As consumers become more health conscious, demand for natural, science backed ingredients will rise, particularly in managing cholesterol, cardiovascular health, and metabolic disorders. The functional beverage industry, valued at $110 billion, is another key market, as the nutraceutical product can be incorporated into ready to drink (RTD) health drinks. With the global demand for antioxidant rich, natural anti-aging skincare and wellness products, the cosmetics marketpotential continues to grow. Increasing consumer demand for ecofriendly products, the products’ zero waste production aligns with the circular economy, attracting environmentally conscious brands and consumers. In sports nutrition, the sector is expected to reach $34.5 billion by 2027 and lastly the pet health industry, projected to grow at 6.5% annually, offers potential for the nutraceutical supplements to target aging pets’ metabolic and cardiovascular health. The technology represents a significant improvement over the current "State of the Art" in the following ways: 1. Utilisation of Coffee Byproducts (Circular Economy)  Current nutraceutical and functional food technologies largely rely on primary ingredients, leading to waste. Leveraging on the byproducts of coffee cherries, transforming them into value added health beverages. This zero waste production model addresses both environmental concerns and resource efficiency, contributing to the circular economy—a key differentiator from traditional methods. 2. Scientific Proven, Natural Ingredients  Unlike many health supplements that use synthetic compounds,  only natural bioactive compounds found in coffee fruit for the nutraceutical. It has been clinically tested for efficacy and safety in human trials, providing scientifically proven benefits for cardiovascular health, cholesterol reduction, and metabolic syndrome. This scientific validation distinguishes the nutraceutical from competitors that may lack extensive research or clinical evidence.  3. ISO22000 Standards & Novel Food Certification  The production process adheres to ISO22000 food safety standards, ensuring high levels of quality and safety. Additionally, it is certified as a novel food and FDA approved, making it a regulated and trusted product by consumers. In short, the nutraceutical offers a dual value proposition: it promotes human health with proven antioxidant, anti-inflammatory, and cholesterol regulating benefits, while simultaneously supporting environmental sustainability through a zero-waste production process. In comparison to traditional supplements or functional foods, the nutraceutical combination of scientific backing, natural ingredients, sustainability, and compliance with stringent regulations make it a superior, innovative solution in the health and wellness market. coffee pulp, coffee cherry, sustainable coffee, coffee byproduct, circular loop, nutraceutical, lower cholesterol Personal Care, Nutrition & Health Supplements, Foods, Ingredients, Waste Management & Recycling, Food & Agriculture Waste Management
Revolutionizing Thermal Management through Advanced Thermal Measurement and Nanomaterials
Heat management in semiconductor devices is increasingly critical as device structures continue to miniaturize, posing challenges to thermal management and limiting performance enhancements. This issue arises primarily from rising power density due to high integration and the difficulties of accurately measuring heat transfer at nano- and micro-scales. The technology owner has developed nano- and micro-scale thermal measurement techniques and advanced heat dissipation materials using nanomaterials. They possess expertise across all major measurement methods, managing every aspect of the process - from selecting the appropriate technique to executing and evaluating measurements for a diverse range of targets. Notably, they have established the highest resolution and most accurate measurement technology worldwide, specifically designed for assessing nanomaterials and thin films. With this expertise, they offer consulting and contract analysis services for thermal characterization to material and device manufacturers. In addition to measurement technology, the technology owner has developed proprietary nanomaterials and processing techniques for effective heat dissipation. This includes flexible, high-performance heat-dissipating sheets with superior thermal conductivity compared to conventional products, made from environmentally friendly materials. They also produce functional heat-dissipating materials that combine both electrical and thermal conductivity, along with electromagnetic wave shielding capabilities. By leveraging their knowledge, expertise and processing techniques, they aim to tackle thermal challenges in devices, enabling significant advancements in performance. The technology owner is seeking collaboration with industrial partners, including semiconductor device manufacturers, material manufacturers, automobile companies, aerospace companies, and biotechnology firms. Thermal Measurement Technology: Comprehensive thermal measurement technologies: Includes thermoreflectance, 3-Omega, steady-state methods, Raman techniques, and MEMS-based methods Advanced analysis and prediction techniques: Utilizes first-principles calculations, molecular dynamics simulations, finite element methods (FEM) for heat transfer analysis, and machine learning (ML) Expertise in method selection: Enables the selection and implementation of the most suitable measurement and analysis techniques Heat Dissipation Material: Fabrication technology: development of highly thermally conductive thin films using proprietary nanomaterial processing technology Innovative properties: Incorporation of electromagnetic shielding through functional nanomaterials Design of materials with optimal electrical and thermal conduction, leveraging characteristic transport phenomena Thermal Measurement Technology: thermal characterization for R&D in material and device manufacturing, providing consultancy on appropriate materials, device structures, and manufacturing processes. Potential applications included: Semiconductor & Electronics Industry Automotive Sector Aerospace Engineering Biotechnology Heat Dissipation Material: used as heat dissipation sheets and encapsulants for various applications. Potential applications included, but are not limited to: Consumer Electronics: utilised in smartphones, laptops, and tablets to maintain optimal operating temperatures LED Lighting: applied in LED fixtures to improve efficiency and reduce the risk of thermal failure Power Electronics: used in power supply units and converters for efficient heat management Telecommunications: enhance thermal management in telecommunications equipment Thermal Measurement Technology: Optimized Method Selection: Expertly selects the optimal thermal measurement method tailored to specific needs Comprehensive Solutions: Offers a full range of thermal measurement techniques, providing a one-stop solution Leading-Edge Resolution: Achieves the highest resolution in thermoreflectance, ensuring superior measurement accuracy Heat Dissipation Material: Exceptional Thermal Conductivity: Features heat-dissipating sheets with thermal conductivity significantly exceeding conventional products Eco-Friendly Innovation: Uses environmentally friendly materials, replacing traditional silicone-based resins to promote sustainability Multi-Functional Design: Combines high thermal conductivity with additional features like electromagnetic shielding for diverse applications Thermal measurement, Nanomaterials, Heat Dissipation Material Materials, Nano Materials, Electronics, Semiconductors, Energy, Thermal Power System
Identification of Genetically Superior Traits in Aquaculture Fish using SNP Array
This technology is a 70k Axiom Single Nucleotide Polymorphism (SNP) array for two common food fish species in Singapore – Asian seabass/Barramundi and red snapper. Red Snapper This technology offers a SNP array designed for red snapper, featuring 70,774 SNPs identified through advanced bioinformatics pipelines. The array incorporates 130 monomorphic SNPs associated with 13 critical pathogens, including ‘Big Belly’ disease, Vibrio virus, Scale Drop virus, Streptococcus iniae, Megalovirus and Iridiovirus. It allows researchers and aquaculture companies to genotype red snapper and gain simultaneous insights into the presence of these pathogens. The key problem addressed is the lack of integrated tools for both genetic analysis and pathogen screening in aquaculture, which can hinder effective breeding and health management strategies. The primary users are researchers in fish genetics and aquaculture practitioners looking to enhance breeding programs and monitor fish health efficiently. Barramundi This technology provides a SNP array for barramundi with 70,182 finalized SNPs derived from a diverse set of datasets, including whole genome re-sequencing and RADseq. It features SNPs associated with growth traits, disease resistance, omega-3 content, and diagnostic markers for 10 barramundi pathogens. This array addresses the need for a comprehensive tool that supports both genetic improvement and disease monitoring in barramundi aquaculture. By offering integrated pathogen detection at no extra cost, it supports effective management of fish health and optimizes breeding strategies. The technology is targeted at researchers and aquaculture companies aiming to advance barramundi breeding programs and enhance fish health management practices. Use of these SNP chips in breeding programs by farmers and breeding centres will aid in the identification of fish which are genetically superior in terms of aquaculture traits such as faster growth, nutritional profile and disease resistance. This will thus ensure not only a good, uniform quality but also a good quantity of fingerlings. Sample collection entails simple tail fin clip and analyses would take 1-2 weeks. Aquaculture: Both the red snapper and barramundi SNP arrays are crucial for improving fish breeding programs. They would facilitate selective breeding by identifying desirable genetic traits and enhancing growth rates, disease resistance, and omega-3 content in farmed fish. The arrays also support pathogen surveillance, allowing for the detection of infections early and improving overall fish health management. It will also aid in identifying superior broodstock for producing high quality fingerlings for local production at fish farms as well as can be exported to neighbouring countries Research: These technologies are valuable tools for researchers studying fish genetics, evolutionary biology, and disease mechanisms. They can be used to explore genetic diversity, traceability of fish populations, and the impact of pathogens on aquatic species. This is an industry-applicable tools to aid future breeding processes and the continuation for genetic improvement of important fish species needed to supply high quality and uniform aquaculture produce. The unique value propositions of the red snapper and barramundi SNP arrays lie in their dual functionality and comprehensive coverage. Unlike current state-of-the-art technologies, which typically focus on either genetic selective breeding or pathogen detection, these arrays integrate both capabilities into a single tool. For the red snapper array, the inclusion of 130 pathogen-specific SNPs allows for simultaneous genotyping and pathogen screening, offering a holistic approach to fish health management. Similarly, the barramundi array not only supports genetic improvement for traits such as growth and disease resistance but also detects infections from 10 critical pathogens. This integration enhances the efficiency of aquaculture operations by streamlining genetic and health assessments, reducing the need for separate diagnostic tools. Compared to existing solutions, these arrays offer a more comprehensive and cost-effective approach, addressing both genetic and health management needs in a unified platform. This advancement simplifies workflows for researchers and aquaculture operators, ultimately leading to improved breeding outcomes, better disease control, and more sustainable fish farming practices. Aquaculture, Broodstock, Genetics, Breeding, Genotyping, SNP Arrays Life Sciences, Agriculture & Aquaculture
Smart Magnetic Sensors for Real-Time Localization of Catheters/Tubes
The malposition of nasogastric tube (NGT) is when the tip is lying in the lungs or the pleural space, leading to pneumothorax, pneumonia and feed empyema and can be fatal. This happens in blind placements and has a 1 - 3% occurrence. Current clinical NGT placement are typically performed blindly without any visual aids. Misplacement is a preventable issue that can delay treatment, increase healthcare costs and put patient safety at risk. This system enhances the accuracy of NGT placement by integrating a flexible guiding stylet with a removable permanent magnet (PM). The magnet allows for easy retrieval and re-insertion, enabling periodic confirmation of the tube's position during feeding. It leverages an external network of magnetic sensors to detect the magnetic field produced by the PM. These sensors, integrated into a smart fabric affixed to the patient, provide real-time feedback through LED indicators that display the exact location of the NGT tip. This technology ensures immediate detection and correction of any misplacement during the insertion process, significantly reducing risks and eliminating the need for repeated imaging or testing, unlike traditional methods that rely on pH tests or radiological imaging to verify the tube’s position. The technology owner is looking for partners to collaborate and further the commercialization of the technology.  The solution uses passive magnetic tracking technology to provide proven, real-time, robust, safe and cost-effective localisation of the NGT during the insertion process as well as subsequent re-confirmation. High accuracy in complex environments with real-time localization: NGT can be located real-time with computational algorithms and a network of sensors allow precise tracking of the NGT’s position, even in the presence of nearby metallic objects, ensuring reliability in diverse clinical environments. Direct and definitive: Quantify the actual position of the NGT unlike the pH method which is indirectly inferring the location of the NGT tip. An integrated sensing display unit contains  Cost-effective and easy integration: Minimal changes to the NGT design and clinical workflow, ensures the solution to be cost effective. Non-invasive detection: External sensors accurately locate the PM through human tissue (e.g., skin, muscle, and bone) due to its low magnetic susceptibility, allowing non-invasive tracking. Technology can be used for real-time localization of medical devices such as nasogastric tubes, catheters, within the body. Its ability to function without line of sight and through non-ferromagnetic mediums like tissue ensures accurate device placement in critical procedures, significantly improving safety in minimally invasive surgeries. The system can overcome the limitations of traditional tracking by providing non-invasive, highly accurate localization without the need for continuous X-rays exposure, offering safer alternatives for real-time feedback. Tracking starts from the critical oesophagus-trachea juncture, all the way to the target gastric-intestinal site, with real time feedback on the actual location.  Easy to use and intuitive: Does not require bulky sensing and electronic systems that is placed on the patient Does not change workflow: The insertion procedure and NGT are fundamentally unmodified Less cumbersome system: System consists of a fully wireless system requiring no auxiliary power and smaller footprint Able to use in home-care setting: Available to be used in home-care setting unlike traditional X-ray methods  Able to handle both initial and subsequent tube confirmations without requiring the NGT to be fully retrieved from the body. Using the novel stylet approach, the NGT can be left inside the body for subsequent re-confirmations. Following confirmation, the stylet can be retrieved so that only the NG tube is left inside the body (exactly the same as it is presently done). Nasogastric Tube (NGT), Localization, Real-time, Permanent Magnet, Tracking Healthcare, Medical Devices, Telehealth, Medical Software & Imaging
Supplement To Improve Inflammation And Osteoarthritis
A diet high in cholesterol and fats can lead to hypertension and may cause low quality of life. This condition can be slowed down with early intervention and proper diet. This product specially formulated with precise ratio of cold pressed black sesame oil and rice bran oil. Natural extracts nourish the bones. Black sesame oil is rich in vitamins and minerals calcium, magnesium, potassium Rice bran oil contains antioxidants and helps you feel more comfortable sleeping and helps balance cholesterol Overall benefits are the ultimate nourishment of bones, knee, the nervous system, brain and memory. The technology provider is seeking to collaborate with healthcare industries. A supplement from natural oils for alternative knee osteoarthritis and rheumatoid treatment in soft gel capsules. The mixture has the effect to suppress the TNF- α, TNF- This technology can be deployed in the food supplement industry and health care, value added raw material in Thailand. Combining two types of Black Sesame Oil and Rice bran oil in the right ratio, bringing effective biological activity such as anti-inflammatory, nourishing bones, knee aches and pains, suitable for health care and NCDs disease group. Benefit of Product for health are the ultimate in nourishment, consisting of Nourishing bones, knee aches and pains Nourish the brain and memory Relieve joint pain Reduce heart disease risk by improving cholesterol levels Nourish the heart Contains antioxidants and helps you feel more comfortable sleeping and helps balance cholesterol. bone nourishment, cold pressed oil, black sesame oil, rice bran oil Personal Care, Nutrition & Health Supplements, Foods, Ingredients
Rapid Formalin Test Kit
The formalin test kit is a paper-based device suitable for detection of formalin contamination in paints, coating material such as pressed wood and plywood, fresh food such as meat, vegetables and fruits with 99.9% sensitivity & specificity, ensuring accurate results without interference. The test kit is quick and easy to use, with rapid results making it accessible for general use. The tech provider is looking for licensee to license the technology. The Formalin test kit consists of three main components: (1) paper-based testing device, (1) control solution bottle, and (3) sample testing vial. The test kit provides rapid analysis and is simple to use by only dropping the sample solution obtained from the reaction vial onto the portable paper-based device (T Zone) to allow the reaction, while the control solution is added to the C Zone to verify the device's validity. After 5 minutes, the test result can be read based on the colour diameter and comparing it to the colour chart indicated on the device to see if the tested material/food is safe. This Formalin Test Kit can be applied in the food, coatings industry to verify the safety of products before use and exporting. It is also useful for public health agencies, testing companies, both governmental and private, as well as for general consumers who wish to conduct testing. A rapid paper-based formalin test kit with innovative detection format by reading the colour diameter for effectively detection of formalin contamination without interference from the food/material background colour. Formaldehyde, Test Kit, Formalin, Coating, Food additive, Paint, Toxin Healthcare, Diagnostics, Environment, Clean Air & Water, Biological & Chemical Treatment, Foods, Quality & Safety
Low-Cost Cultivation of Purple Phototrophic Bacteria (PPB) For Plant Growth Support
Side stream valorisation in sectors such as food and beverage manufacturing has gained substantial interest over the years. The waste streams, in particularly the liquid has high amount of nutrients and organics, in which suitable bioprocesses can be deployed to convert them into value-added products. One product of interest is the purple phototrophic bacteria (PPB), a metabolically diverse group of proteobacteria that contains pigments bacteriochlorophyll a and b. Attributed to its unique versatile metabolic pathways, PPB can be used as powerful pollutant removal in different types of wastewater treatments, under stressful conditions. Its light utilization process and hormone secreting properties also made PPB a good bio-fertilizer and bio-stimulant for plant growth.  This proposed PPB cultivation technology in photobioreactor (PBR) system has greater treatment efficiency and higher biomass conversion rate than conventional open pond systems. Biomass generated from this cultivation technology demonstrated its ability to enhance essential nutrients in soil and supply key plant hormones that aid in plant growth. This novel application of PPB can be adopted in the agriculture industry, in the effort to develop more eco-friendly agricultural inputs.  The technology provider is seeking for collaborators to test bed the technology to license the technology. The biomass conversion process boasts high efficiency, achieving up to 0.8 grams of biomass for every gram of chemical oxygen demand (COD) removed. Its versatility allows it to work with various types of feed, adaptable to different loads and conditions. High efficiency and robustness of the technology also contribute to more compact system design and lower operating cost. This sustainable approach in PPB production utilizes waste streams from food manufacturing sectors, transforming waste into valuable products. Additionally, biomass generated from the technology offers a novel application in stimulating and supporting plant growth. The PPB technology can be deployed in wastewater treatment processes, to remove organics and pollutants efficiently. PPB can enhance essential nutrients in the soil and support plant growth. It can be used as alternative agricultural inputs such as bio-fertilizer and bio-stimulant, promoting crop yield in a sustainable manner. Value-added product derived from the technology also has high level of protein content, which can be utilised as alternative in animal feed formulation for aquaculture or livestock breeding. This novel compact PPB cultivation technology offers higher treatment efficiency and wider product applications than the conventional open ponds systems. Purple phototrophic bacteria, bio-fertilizer, agriculture, valorisation, microbes, PPB Foods, Quality & Safety, Waste Management & Recycling, Food & Agriculture Waste Management, Sustainability, Food Security
Low-Cost, Intrinsically Safe, and Eco-Friendly Polysulfide Redox Flow Battery
To achieve carbon neutrality, the global expansion of renewable power is essential, but its intermittent nature makes long-duration energy storage (LDES) crucial for stabilizing power generation. Current solutions, such as Li-ion batteries, face significant challenges including safety risks, resource scarcity, and recycling issues, highlighting the need for safer, reliable, and eco-friendly alternatives. Sulphur flow batteries offer a promising solution by using low-cost, earth-abundant materials and storing energy in non-flammable, water-based electrolytes. The battery cost is estimated to be 1/2 of Li-ion and 1/4 of vanadium flow batteries. However, traditional designs suffered from short lifespans and low energy efficiency due to polysulfide crossover and slow reaction kinetics, limiting their commercial viability. The technology owner has developed a breakthrough solution to addresses these challenges. This intrinsically safe, cost-effective, and eco-friendly battery features a proprietary membrane, 20 times cheaper and more selective than commercial Nafion, eliminating polysulfide crossover and improving energy efficiency. Advanced catalysts further enhance reaction rates, resulting in a projected lifespan of over 15 years - double that of Li-ion batteries. Successful pilot production using large-scale roll-to-roll manufacturing has led to the world's first commercial sulphur flow battery with an industrial-grade lifespan. The system charges during off-peak hours and discharges during peak demand, reducing electricity costs by up to 70%. The technology owner is seeking partners to integrate this battery into industrial test-bed sites, including renewable power generation, EV charging stations, and data centres. They are also interested in co-developing energy storage ecosystems in Singapore and establishing supply chain partnerships. The technology is based on two key innovations: Proprietary Non-Fluorinated Ion-Selective Membrane: Eliminates polysulfide crossover, extending the battery life to over 10,000 cycles. It utilises a large-scale, low-cost fabrication process, reducing costs to less than 1/20 of commercially available alternatives Revolutionary Active Organic Molecular Catalyst: Boosts the reaction rate through homogeneous catalysis, improving the battery efficiency by more than 20% and capacity utilisation over 50% Key Features and Specifications: Industrial Applications: The system is integrated into modular 20-ft containers for scalability. Each system includes one power module and 1-3 energy modules. Each power module provides 100 kW of capacity, and each energy module stores 400 kWh. Systems can be interconnected to scale up to 10 MW for larger applications Residential Applications: The system is integrated into cabinets for easy installation. Each power module provides 5 kW of capacity, while each energy module stores 20 kWh of energy Durability: Designed with an IP54 protection level, it is highly durable for outdoor applications, especially in Singapore's hot and humid climate This battery is capable for most energy storage system (ESS) applications. Potential use cases included, but are not limited to: Generation-Side Energy Storage: Provides a solution to store energy from renewable sources, including renewable energy integration Grid-Side Energy Storage: Replaces the diesel genset and ensures grid stability and reliability through peak shaving and load shifting User-Side Energy Storage: Includes electric vehicle (EV) charging station, industrial and commercial applications, residential applications, and long-duration backup power for critical infrastructure such as telecom towers and data centres Ultra-Safe: Utilises non-flammable aqueous electrolytes for inherent safety Low Cost: Made from earth abundant materials, with electrolyte costs only 1/27 that of vanadium flow batteries Eco-Friendly: Non-toxic active materials and 100% recyclable at end of life Flexible: Modular design with flexible discharging time, ideal for long-duration applications Durable: Over 10,000 cycles of lifespan, far exceeding the performance of standard Li-ion batteries Battery, energy storage, flow battery, material science, zero-carbon electricity Energy, Battery & SuperCapacitor, Chemicals, Polymers, Sustainability, Low Carbon Economy
Forecasting the Edible Oil Shelf Life using Machine Learning
Antioxidants (ATOs) such as tocopherol and synthetic ATOs such as Butylated Hydroxytoluene (BHT), Butylated Hydroxyanisole (BHA), and Tertiary-Butyl Hydroquinone (TBHQ) are used in the food and supplement industry to extend shelf life and protect products from oxidation.  Due to concerns over long-term exposure to synthetic ATOs, there is a search for natural alternatives like rosemary and green tea, which have shown efficacy in preserving oils and other products.  However, natural ATOs exhibit significant chemical variations due to diverse cultivation and extraction processes, making it challenging and costly to identify the optimal combination for maximum efficacy.  Machine learning, capable of extracting patterns from input data for predictive analysis, can offer a solution by predicting the peroxide value (PV) in peanut oil using chemical parameters and storage duration. Six machine learning classifiers (logistic regression, multilayer perceptron, radial basis function, Gaussian Naïve Bayes classifier, support vector machine, and decision tree) were employed, with the multilayer perceptron demonstrating the highest predictive performance, achieving an accuracy of at least 89.8% in determining whether PV remains within acceptable limits post-storage in peanut oil.  Edible oil manufacturers, food and beverage companies, natural antioxidant suppliers, food quality testing laboratories and agricultural processors can use this technology to improve the quality and stability of their output. The technology consists of a predictive model based on machine learning algorithms that utilises key chemical parameters to forecast the PV in peanut oil during storage.  Specifically, the model employs six machine learning classifiers: logistic regression, multilayer perceptron, radial basis function, Gaussian Naïve Bayes classifier, support vector machine, and decision tree.  The model uses input parameters such as total phenolic content, total antioxidant content, total carotenoid content, partition coefficient, and storage duration to predict PV, which is crucial for assessing the stability and safety of peanut oil. This technology can be deployed in the food and beverage industry, particularly within sectors focused on edible oil production, food preservation, and food safety testing. It also has applications in the agriculture industry, particularly for oilseed processors, and in the health and wellness industry where natural antioxidants are of interest. This technology can be applied in: 1. Edible Oil Production: To monitor and predict the stability and shelf life of various edible oils during production and storage. 2. Food Preservation: To ensure that food products containing oils remain safe and of high quality throughout their shelf life. 3. Quality Control: As a quality assurance tool to validate the effectiveness of natural antioxidants in preserving food products.   This technology could be marketed in following products/services: 1. Predictive Software for Oil Stability: A software tool designed for oil producers to predict the PV and shelf life of their products. 2. Enhanced Edible Oils: Oils treated with specific formulations of natural antioxidants optimized using the predictive model. 3. Food Quality Monitoring Kits: Integrated solutions combining chemical analysis with the machine learning model for real-time monitoring of oil stability in food products. 4. Consulting Services: Offering expertise in applying this predictive model to optimize food preservation processes. This technology offers significant improvements in the following areas: 1. Predictive Accuracy: Unlike traditional methods that rely solely on periodic testing of PV, this technology leverages machine learning to predict PV with high accuracy, allowing for proactive management of oil stability. 2. Comprehensive Parameter Integration: Integrating multiple chemical parameters, providing a more holistic and precise assessment of oil stability compared to conventional methods that might focus on fewer variables. 3. Reduction in Testing Time and Costs: By accurately predicting PV, this technology can reduce the need for time-consuming stability tests, lowering operational costs and speeding up the decision-making process for product release. 4. Adaptability to Natural Antioxidants: This technology is particularly effective in assessing the stability of oils preserved with natural antioxidants, addressing a growing industry demand for clean-label and natural food preservation methods.   The Unique Value Proposition in comparison to the current “State-of-the-Art”: 1. Machine Learning-Driven Precision: Advanced machine learning algorithms that significantly enhance the precision and reliability of PV predictions are used, setting it apart from conventional approaches. 2. Enhanced Safety Profile: By focusing on natural antioxidants and accurately predicting their efficacy, this technology supports safer food products, meeting consumer for natural preservation methods over synthetic alternatives. 3. Scalability Across Various Oils and Food Products: The technology’s ability to be tailored to different types of oils and food products provides a competitive edge, making it a versatile tool for the industry. Infocomm, Artificial Intelligence