Impact for FOOD & NUTRITION
Cooking up Shelf-stable Sauces for International Markets
Extending shelf life with food science and technology
First Gourmet CEO Joseph Lee saw the growth potential for his Indian food in overseas markets from the international franchise requests that he received. However, the sauces that are instrumental to the dishes served in First Gourmet’s award-winning restaurants – Prata Wala, Zaffron Kitchen and Pavilion Banana Leaf – needed to be...
Impact for HEALTH & PERSONAL CARE
Revolutionising Massage Technologies with AI
Product customisation is not a new concept for many industries, but the true challenge comes with designing and developing products that serve the real needs of today’s consumers. Modern-day consumers desire greater convenience and customisation in the products they purchase. They want products that deliver an enjoyable experience that seamlessly integrates into their lifestyles and routines.
For OSIM International, a...
Impact for FOOD & NUTRITION
Blending Tradition and Technology
Scaling up food solutions for growth
With expert advice from IPI Innovation Advisor Dr Ong Mei Horng, HarriAnns Nonya Table found innovative ways to enhance its heritage food product portfolio and strengthen its market position during the challenging pandemic period.
For small business owners looking to scale up their companies, there never seem to be enough hours in a day...
Impact for TRADE & CONNECTIVITY
Creating Growth while the Planes are Grounded
Generating value through innovation
Amid one of the worst downturns in aviation history, IPI Innovation Advisor Derek Sharples helped CW Aero Services to implement new business strategies, restructure internal processes and emerge stronger.
As borders closed to mitigate the spread of the coronavirus in 2020, the aviation industry saw one of its worst years yet. Global passenger traffic plunged by...
Impact for FOOD & NUTRITION
Innovation Advisory Creates New Value through Efficient Upcycling of Spent Grains
David Tan and his team mulled over their revenue for the first quarter of 2020, the lowest in their more than 45 years of business, through a virtual meeting at the start of Singapore’s circuit breaker in April. It seemed like there was no end in sight for the raging COVID-19 pandemic in both local and overseas markets as food...
Impact for SUSTAINABILITY
Supporting Local and Going Green with Tropical Hardwood
With the aim to salvage fallen trees in Singapore and transform them into sustainable products that are valuable, local woodworking and carpentry firm, Roger&Sons kickstarted the Local Tree Project in 2019.
The family-run woodworking business is committed to utilising local raw materials to create bespoke furniture and other wooden objects, but the management and handling of tropical trees in Singapore...