TECH OFFERS

This technology offer features a natural remedy for scar reduction. The formulation integrates 15% shallot (Allium ascalonicum) extract and 0.01% quercetin, both well-known for their antioxidant potency and anti-wrinkle effects. These active ingredients are also known for their scar treatment properties. This formulation is positioned as an innovative alternative for individuals afflicted with elevated scars arising from surgical interventions, acne, or various traumatic injuries.  The shallot extract is obtained by employing environmentally conscious solvents alongside an ultrasonic extraction technique that is simpler and more efficient than conventional processes. Further elevating its efficacy, the encapsulation of pivotal quercetin within nanotechnology constructs facilitates heightened skin absorption.  The technology comprises a proprietary blend encompassing specific constituents and know-how, featuring: Shallot extracts that are gathered using environmentally friendly “green solvents” through the utilisation of a cold extraction method. The methodology yields amplified quantities of active constituents when juxtaposed with conventional water or alcohol-based methodologies, at an increase of 300% and 30% respectively. High concentration of quercetin originating from the shallot extract and pure quercetin are encapsulated within nanovesicles.   Encapsulation technology which enhances quercetin release, skin permeation, and formulation stability. The composition has been substantiated through clinical investigation over 14-28 days to yield non-irritating outcomes. A methodical safety appraisal involving a cohort of 22 healthy volunteers distinctly underscores the formulation's non-irritating attributes, substantiated by an appreciable score of 0.15. The shallot extract obtained through this extraction technology has a wide range of potential applications. This technology can be deployed to the cosmetic, cosmeceutical, and pharmaceutical industries, particularly: Skincare products e.g., anti-scar products  Cosmeceuticals e.g., scar treatment products Herbal skincare / cosmeceutical products The global scar treatment market was valued at USD 23.5 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 9.9% from 2023 to 2030. (Grand View Research, 2023)  The unique value proposition of this scar treatment lies in the combination of extraction, formulation and encapsulation know-how, creating a versatile formulation that incorporates 15% shallot (Allium ascalonicum) extract and 0.01% quercetin encapsulated in nanovesicles for improved skin permeation and product stability. Moreover, comprehensive clinical trials have been undertaken to ascertain the product's safety.  The technology owner also possesses the capabilities to substantiate the efficiency of the solution across an extensive spectrum of scar types through empirical validation, offering partners seeking to embrace efficacious and dependable remedies a compelling advantage to address the burgeoning scar treatment domain. quercetin, scar, scar treatment, thai onion, thai shallot, nanovesicle Personal Care, Cosmetics & Hair, Wellness & Spa

Eggs are a widely popular protein source, however, egg production requires a significant amount of natural resources. Hence, this technology aims to substitute chicken eggs with plant-based alternatives, which would lead to a reduced environmental impact. Rice bran is the hard outer layer of rice, a byproduct of the rice milling process which is pressed for oil and then discarded. Using rice bran as a source of protein reduces waste and increases resource efficiency, making it a strong potential candidate as an alternative protein source to be produced in Thailand, which is the 6th largest rice producer according to the FAO. This product is high in protein (comparable to chicken eggs), which is hydrolyzed to increase bioavailability, and does not contain cholesterol and saturated fat. It is fit for health and fitness enthusiasts, vegetarians, flexitarians and people with an egg allergy. Proprietary precision hydrolysis and subcritical water technology is used to extract the protein. The carbohydrates are hydrolysed, and separated from the proteins under specific pressure and temperature Proteins are then hydrolysed and spray dried into final product, which is a powder that requires reconstitution This process has already been scaled up to commercial scale for B2B customization   - Culinary applications e.g. omelette, tamago - Egg replacer e.g. in waffles, certain bakery products - High protein supplementation in food MarketsandMarkets shows that the total global plant-based egg replacer market is valued at $831M USD, with the APAC market consuming around 20% of that market share. A large majority of these products are made using mung bean or other legumes, which can confer a beany taste or contain allergens. Rice-based products are very familiar to the Asian market, and hence are more likely to be adopted. Hydrolyzing proteins produces smaller chains of amino acids or peptides which increases absorption by the body and improves muscle recovery. This rice bran protein has a lighter color, no bitterness, and salty taste as compared to other rice bran proteins. Clinical studies have been conducted on this rice bran protein to show that the peptides are nutraceuticals with antihypertensive and antioxidants properties Alternative Protein, Rice Bran Protein, Plant Protein, Protein Extraction, By-product, Biorefinery Foods, Ingredients, Sustainability, Food Security

Anti-corrosion is important for piping systems because corrosion can lead to several problems including reduced flow capacity, leaks and ruptures, contamination, increased maintenance costs and reduced lifespan. While there are several approaches to mitigate these problems, a possible approach is to utilise thermoplastic materials which are lightweight, durable, and resistant to corrosion. This technology is a thermoplastic piping system lined with HDPE/LDPE linings that is corrosion-resistant, do not generate any waste (waste material can be recycled) and has a reduced carbon footprint. The piping system is easy to assemble and install, providing long service lives due to the high-quality thermoplastic materials being deployed in the system. By laying these thermoplastic pipes underground using native soil without sand-bedding, a reduction in CO2 is achieved and offers users a sustainable piping solution against conventional piping materials. In combination with proprietary welding technologies, the technology has the lowest rate of leakages with high guarantee of preservation of drinking water quality when used in water piping systems. The technology owner is seeking for co-development and test-bedding opportunities with asset owners to integrate the technology into their infrastructure, particularly with hydrogen producing and transporting companies. The technology is a thermoplastic piping system that exhibits the following features: Efficient corrosion protection against aggressive media Excellent product properties (static puncture resistance) Long service life (minimum service life is 50 years, up to 100 years) Maintenance free – pipework is homogenous, longitudinally force-locked and leak-tight Reduced carbon footprint compared to conventional piping materials Easy to install using permanently leak-tight welding technologies Suitable for clean and efficient trenchless installation Black piping and fitting are resistant to UV and corrosion free against chemicals The technology is a thermoplastic piping system that has been successfully deployed in several industries. Possible applications include (but are not limited to): Hydrogen Plant Hydrogen transport (or transportation of natural gas) Semiconductor Photovoltaic Life Science Water and Wastewater Chemical Processing Oil & Gas Mining Power Plant Municipal Shipbuilding Environmental Engineering Irrigation Long life expectancy (up to 100 years) Maintenance free Simple and economical installation Toxic free and recyclable hdpe, high density polyethylene, thermoplastic, piping systems, anti-corrosion, corrosion resistance, low leakage, polymers, hydrogen gas pipe Materials, Plastics & Elastomers, Chemicals, Polymers, Environment, Clean Air & Water, Mechanical Systems, Sustainability, Circular Economy

Skin rejuvenating products that contain proteins, growth factors, and amino acids are commonly known for its potent anti-aging and skin condition-improving effects. Many exogenous protein and growth factors from placenta extracts have been reported as a potential regenerative medicine to replace or repair damaged cells, tissues, and organs, in which the stimulation of dermal fibroblasts and collagen production have also been found. However, the rejuvenating effects of natural proteins and growth factors on the skin are normally applied either via mesotherapy by using transdermal hypodermic injection or topically along with cosmeceutical aesthetic procedure, resulting in a common cause of pain and the requirement of health professionals for injection.  This solution proposes the incorporation of microspicules, which take the form of micron-sized needles, into skin care product formulations that contain high concentration of natural proteins and growth factors. This can overcome the limitations of conventional approaches and more effectively deliver hydrophilic macromolecular proteins and growth factors, bypassing the layer of stratum corneum, entering into the skin, and leading to skin regeneration. Such self-administered transdermal systems can also improve patient compliance and are generally inexpensive. The technology owner is seeking collaboration opportunities with industry players to increase product innovations in market niches within the cosmeceutical product sphere. The technology comprises the use of natural proteins and growth factors extracted from goat placenta as active ingredients for skin rejuvenating products. In addition, micron-sized needle, known as microspicule, is used as a skin penetration enhancer to improve the skin permeability of hydrophilic macromolecular proteins and growth factors.    The green extraction method uses an aqueous solution and without organic solvents to produce high yield of active compounds such as total protein and growth factors from goat placenta, at a lower cost. The skin ampoule formulation contains high concentration of natural proteins and growth factors (e.g. EGF, FGF, IGF-1 and TGF-β1, etc.) in a hydrating serum base with microspicules (needle-like structure with the tip growing out from two opposite sites at 11.89 µm wide and 176.77 µm long). This safe, pain-free, and self-care application can be used as topical and localised treatment on the skin. After applying this formulation onto the skin, natural proteins and growth factors can penetrate into and through the skin. The technology has been dermatologically- and irritation-tested by evaluating the acute cutaneous tolerance of a cosmetic product on adult subjects by single patch test on 21 subjects with every skin type (19 female and 2 males) aged 30 to 59 years old and is considered safe and non-irritating.  This technology can be deployed in the cosmetic industry, especially in the development of hydrating and anti-aging products. The product formulation contains: Natural proteins and growth factors from goat placenta extract as active ingredients with potent skin rejuvenating and anti-aging properties. Hydrating serum base containing microspicules which can be used as the skin delivery system, as well as an anti-aging and moisture control product. This technology is also applicable for skin care products in the anti-ageing therapeutic market. Green and low-cost extraction technology to produce natural proteins and growth factors from goat placenta at high yield Proprietary formulation achieving high concentration of natural proteins and growth factors Formulated with microspicules for more effective, passive delivery of macromolecular and hydrophilic active ingredients for natural and potent skin rejuvenating properties placenta extract, natural protein, growth factors, anti-aging, skin care, skin rejuvenating Personal Care, Cosmetics & Hair, Wellness & Spa, Healthcare, Pharmaceuticals & Therapeutics

Probiotic bacteria play a pivotal role in stimulating T cell-dependent immune responses, offering protection against bacterial infections, and addressing various gut-related conditions resulting in the healthy gut health. This technology features specially designed formulations using meticulously selected microbial probiotic strains with exceptional attributes and natural bioactive compounds with prebiotic and functional properties to enhance gut health and bolster immune support. In particular, the formulations feature a functional, prebiotic ingredient that promotes beneficial gut bacteria and prepared from mulberry through a patent-pending process.  With a team of specialists capable of customising probiotic functions to specific needs, they are able to select, isolate and culture advanced probiotic strains, as well as conduct pharmacological activities for functional claims. Depending on customers’ needs, e.g. facilitating growth of gut beneficial microorganisms, prevent infections, or reduce inflammation in the digestive system, the team can customise the blend of ingredients.  Synbiotic formulations by blending carefully selected probiotic strains with in-house mulberry extract or other prebiotics Selected probiotic strains exhibit, through in vitro and in vivo studies, ability to withstand the digestive system and no red blood cell hemolysis, adhere effectively to intestinal mucosa, inhibit gastrointestinal pathogens, reduce inflammation, and promote microbial balance in the gut Metagenomic analysis was also conducted, revealing an increase in the diversity of beneficial bacteria population residing in the gut   Supplements: Customisable into various forms, including capsules, tablets, and powders, making them a convenient option for individuals seeking targeted gut health support Functional Beverages: Probiotics can be added to various beverages like kombucha, smoothies, and fruit juices to provide a convenient way for consumers to incorporate them into their diet Yogurt and Fermented Dairy Products Pet Food: Probiotics are also used in pet food products to support the digestive health and overall well-being of animals   In 2022, the global prebiotics and probiotics market was estimated to be worth approximately US$6 billion and US$58 billion respectively (Research and Markets, 2022). In Thailand, it currently stands at around US$250 million with potential growth. The advent of the COVID-19 pandemic has heightened global health awareness, prompting people worldwide to seek ways to strengthen their immune systems. The company possesses the capability to produce the selected probiotic strains and mulberry-based prebiotic, as well as provides the expertise in probiotics and prebiotics product development aimed at enhancing gut health and bolstering immune support. Their core know-how is built on three key pillars: Extensive research to continually advance products in metagenomic study Selected probiotic strains for effectively improving gut health and immune support Functional properties of product such as anti-inflammatory and antioxidant to enhance overall well-being probiotic, prebiotic, functional ingredient, gut health, immunity Personal Care, Nutrition & Health Supplements, Foods, Ingredients, Sustainability, Sustainable Living

High blood sugar in diabetes can gradually block blood vessels, reducing blood flow to the feet and leading to foot ulcers caused by pressure, nerve issues, and poor circulation. Traditionally, these problems are detected with the monofilament test, but it is not preventive and can miss early signs of ulceration. We offer two innovative technologies for real-time diabetic foot monitoring: 1. A high-resolution sensor pad has 2,500 pressure sensors to monitor underfoot pressure accurately in a static position. 2. A smart insole, designed for real-time monitoring, alerts users to potential ulcer risks by detecting high- pressure areas. It not only provides alerts but also offers guidance on reducing pressure.  Both these technologies can be an affordable alternative and incredibly user-friendly. By taking a proactive approach to diabetic foot care, the technology providers hope to prevent the development of foot ulcers and related complications, positively impacting the lives of millions worldwide. This cutting-edge technology, features a smart insole with eight pressure sensors, enabling real-time pressure monitoring in the foot. This data is seamlessly transmitted via Bluetooth to a smartphone app and then to the cloud for comprehensive analysis. The smart insole alerts users to high-pressure areas and recommends actions to prevent ulceration. We collaborate with different hospitals, rehabilitation clinics, and specialized shoe stores, using our smart insole to collect valuable data from actual patients. By harnessing the power of machine learning and consulting with expert medical professionals, we proactively detect issues early and provide customized solutions to enhance diabetic foot care. The primary application for this technology is for Diabetic Foot Ulcer Prevention where the smart insole proactively prevents diabetic foot ulcers by monitoring and alerting to high-pressure areas. Nevertheless there are other potential technology application areas as listed below:  Fall Risk Prediction for Older adults: Predicts and prevents falls in older adults through real-time monitoring. Injury Risk Analysis: Assesses and mitigates injury risks for various activities, providing injury prevention insights. Rehabilitation Support: Aids in rehabilitation by tracking progress and offering data-driven training insights. Sports Performance Monitoring: Enhances sports performance by monitoring activity and offering tailored recommendations (like Golf, Running). Custom Shoe Recommendations: Recommends ideal footwear by analyzing foot pressure data for perfect fit and comfort. Diabetes is one of the major causes of amputation, blindness, stroke, end-stage renal failure, kidney failure, and heart attacks in this region. According to the International Diabetes Federation, ~66 million people were suffering from diabetes in Europe in 2017. The number is expected to increase to ~81 million by 2045.  The global foot ulcer sensors markets size is valued at 159.52 million in 2022 and is predicted to reach 211.86 million by the year 2031 at a 3.3% CAGR during the forecast persion for 2023-2031. Foot ulcers are a common complication of diabetes and peripheral artery disease that, if neglected can result in catastrophic illness like amputations. Diabetes causes nerve damage over time and due to the lack of sensitivity patients cannot feel bruising or cuts on their feet. The mortality rate associated with Diabetic Foot Ulcers is ~5% in the first 12 months and increases up to 42% by the end of 5 years.  This smart insole technology monitors underfoot pressure in real-time and alerts users to prevent ulcers in diabetic foot. It also works for fall and injury risk analysis for elderly people.It can be combined with a high-resolution sensor pad technology that monitors underfoot pressure in a static position The key differentiators are the affordability, easy of use, and the effectiveness in preventing a serious health problem which affects millions of diabetic patients worldwide.  Diabetes, Diabetic Foot, Diabetic Ulcers, Foot Ulcer Management, smart insole, insole, foot pressure measurement, sensor, sensor pad, foot pad Electronics, Sensors & Instrumentation, Healthcare, Diagnostics, Medical Devices, Telehealth, Medical Software & Imaging

Within one’s body, approximately 100 trillion microorganisms, mainly bacteria, coexist. Surprisingly, these microorganisms outnumber the number of cells in the body by a staggering 300-fold. These tiny inhabitants play a crucial role, producing both beneficial and harmful metabolites that your body cannot generate. Essentially, they function as a concealed vital organ within you. Research indicates that the majority of these microorganisms, about 95%, reside in your gut, where they exert a significant influence on approximately 70% of your immune system and are closely linked to the development of 90% of non-communicable diseases. Consequently, the gut microbiome stands as one of the most remarkable scientific discoveries of the past decade. Unlocking the secrets of one's unique gut microbiome composition holds a key to health monitoring, predicting medication effectiveness, and tailoring treatments. Notably, the gut microbiome closely correlates with dietary and lifestyle choices and can be modulated to prevent health issues rather than merely correcting them. However, the lack of comprehensive knowledge and databases in Southeast Asia represents a significant gap in this field. Bridging this gap promises to yield invaluable insights and drive future healthcare breakthroughs. Utilising 16S rRNA sequencing technology, precise identification and quantification of an individual's gut microbial composition from stool sample has become possible. Using advanced algorithms to analyse raw gut microbiome data, honed through a curated list of microbial biomarkers and a specialised ASEAN gut microbiota database, the technology is able to provide a comprehensive and individualised health report that assesses the gut microbiome's current state correlating that to an individual's health and potential disease risks. Moreover, this analysis enables the creation of personalised dietary recommendations, with the goal of enhancing an individual's healthspan. The continuously expanding gut microbiome database serves a dual purpose: facilitating the discovery of microbial biomarkers and deepening the understanding of disease pathways, uniquely tailored to ASEAN populations. This cutting-edge approach leverages advanced sequencing technology, data analysis, and regional insights to provide valuable insights into gut health and promote overall well-being. This technology spans a wide spectrum of healthcare and well-being applications: Overall Health Prediction: Empowering proactive health prevention strategies. Early Disease Detection: Utilising distinct microbiome profiles to identify various stages of disease progression, enabling effective screening for non-communicable diseases like metabolic disorders, gastrointestinal issues, cardiovascular conditions, and neurological diseases. It also facilitates the design of personalised nutrition programs aimed at disease reversal. Personalised Nutrition Plans: Customised to individual requirements, including weight management and athletic performance optimisation. Precision treatment: Discovering microbial biomarkers and insight of disease pathway to help the development of precision drug/treatment development. 2nd Generation Probiotics: Pioneering the development of innovative probiotic solutions with more specific health benefits, distinct from traditional probiotics commonly found in the Western world. The global human microbiome market size for 2023 is projected to reach USD 770 million, exhibiting a remarkable compound annual growth rate (CAGR) of 16.37%. This growth is underpinned by four major trends shaping the microbiome therapeutics market: Pushing Gut Microbiome to the Mainstream: Microbiome therapeutics are expanding beyond the digestive system, finding applications in immunity enhancement, weight management, stress/anxiety relief, vaginal health, and skincare. Increasing Consumer Awareness: A significant portion of the population in the USA and Europe, as per online surveys, is now actively using microbiome products, reflecting a heightened awareness of their potential benefits. Growing Interest from Big Pharma: Major pharmaceutical companies are showing a growing interest in microbiome-related research and therapies, recognising their potential in improving health outcomes. However, data from Southeast Asia remains underrepresented in this domain. Intensified Research and Clinical Development: The field is witnessing a substantial increase in both basic research and clinical studies. The number of publications on microbiome-related topics has surged from 1,177 in 2010 to 6,964 in 2015. Likewise, the number of studies has risen from 31 in 2010 to 632 in 2020, highlighting the rapid evolution of this area of science and medicine. This technology has enabled advanced personalised health prevention solutions that have been meticulously crafted for ASEAN individuals, featuring: Precision Analysis from ASEAN Populations: Leveraging an extensive ASEAN gut microbiome database, ensuring the utmost accuracy in assessments. Comprehensive Gut Microbiome Profiling: Providing a thorough and detailed understanding of an individual's total gut microbiome for a better understanding of their interactions. Tailored Dietary Recommendations: Offering practical dietary solutions specifically designed for local preferences and needs. User-Friendly Health Monitoring: Serving as an intuitive and invaluable tool for health monitoring and tracking, making it easily accessible and helpful for individuals. Gut Microbiome, Microbiome, Microbiology, Precision Medicine, Personalised Medicine, ASEAN Microbiome, Health & Wellness, Wellness, Health Healthcare, Diagnostics, Pharmaceuticals & Therapeutics, Life Sciences, Biotech Research Reagents & Tools

Developed a cutting-edge IoT-based Irrigation System, uses proprietary algorithms and a suite of integrated hardware to intelligently optimize watering schedules based on various inputs like soil moisture levels, raining status, weather forecasts, plant species, and soil moisture needs. This smart irrigation system has been built to address the common issue of water waste and poor irrigation management in agriculture, horticulture, and landscaping sectors. Potential users for this technology are large-scale farmers, landscapers, gardening centres, municipalities managing public parks, and property management company seeking smart community solutions. This innovation aims to revolutionize irrigation management by providing an efficient, data-driven irrigation system that not only optimizes watering for different plant species but also significantly reduces water consumption and system maintenance needs. The system is composed of an array of IoT devices such as soil moisture sensors, rain sensors, water valves, and a cloud-based intelligent algorithm platform. It leverages the LoRaWAN wireless communication technology for reliable, long-range data transfer. Current State-of-the-Art solution is timer based, watering at fixed schedule, this leads to water wastage when watering continues even if the plant is hydrated. The unique multiple input-based (Eg. Soil moisture level, weather condition etc) intelligent algorithm developed is the core technology that facilitates optimal watering, to water only when the plant is in need of water. This can reduce the water consumption significantly. This system can be monitored and controlled via a user-friendly web portal, making remote management of irrigation systems possible. Additionally, the system only needs to carry out minimal number of devices/installation. The ideal collaboration partners would be IoT device manufacturers, cloud service providers, agritech companies, landscape companies and property developers. This IoT-based Irrigation System finds its use in several industries like agriculture, horticulture, landscaping, and smart community management. The technology can be deployed in large farms, public parks, golf courses, residential gardens, and greenhouses. The system forms the basis for smart products like automated sprinkler systems, drip irrigation systems, and advanced home gardening solutions. The global smart irrigation market is huge, driven by the rising need for efficient watering systems and growing concerns about water conservation. This technology, with its intelligent algorithm for optimal watering and water-saving capacity, has great potential to capture a significant share of this fast-developing market. This IoT-based Irrigation System stands apart from the current "State-of-the-Art" due to its unique, multiple input-based intelligent algorithm, enabling optimal watering based on various critical parameters, unlike traditional systems. It seamlessly integrates with LoRaWAN technology for efficient long-range communication. Its value proposition lies in its ability to significantly reduce water consumption due to minimal watering while keeping the plant healthy, installation cost and maintenance needs due to the minimal number of devices/installation required, making it a cost-effective, environment-friendly, and efficient solution in the area of irrigation management. Green Building, Sensor, Network, Building Control & Optimisation, Infocomm, Wireless Technology, Environment, Clean Air & Water, Sensor, Network, Monitoring & Quality Control Systems

The production of insect protein powder is currently a batch process that is labor intensive and has issues with product consistency upon scale up. This technology uses automation to upscale the edible insect (House Cricket; Acheta domesticus) protein fractionation process. This will allow for the processing of 1 ton of the cricket raw material per hour and produce 3-4 tons of the protein powder per day. It is a scalable, zero-waste process that reduces overall operation costs (taking time, labor, energy into account) by roughly 30%. It is also applicable to other insect species and can be customizable to produce insect protein products according to customers’ needs. The cricket protein powder has a higher quality, consistency and safety than other insect protein products and meet international standards for global markets. It is an alternative to meat and plant-based protein and contains naturally higher nutritional values (70% protein content, complete amino acids, BCAAs, dietary fibre, and micronutrients). High value by-products are also obtained from the main process including oil and chitin that can be used in cosmetics and supplements. Automated continuous process Specification of the technology: feed input: max. 1 ton raw material /hour output capacity: max 3-4 ton powder/day control heat treatments: max. 110 C with 2 steps component fractionation > drying > pulverization > sieving > bagging Specifications of the cricket powder Particle size: <80 Mesh Colour: Light brown Appearance: Uniformly fine powder Flavor: Mild Storage: Ambient and dry Shelf life: 19 months at 25°C Allergens: Shellfish, May contain soy Contains >70% protein, <14% fat and 4.5% carbohydrates Technology Insect farms looking to process their raw materials Cricket Powder B2B Food manufacturers Food service Sports Nutrition Health and Wellness Shown application in protein blends, shakes, pastas, noodles, snacks, bars and bakery recipes The growing world population leads to increasing protein costs making it unaffordable for many people in developing countries. Insects are seen as an inexpensive source of protein that is increasingly being approved as a food source by regulatory authorities around the world. The global edible insect market and valued at $294.9 million in 2017 and is projected to grow at a CAGR of roughly 10% till 2024, when it is estimated to reach $722.9 million with insect-based protein food and beverage products (products that use insect as a source of protein) accounting for more than 40 percent. (Persistence Market Research, 2018) Scalable process with automation suitable for mass production Reduce energy and operational costs by at least 30% with minimal loss as compared to other insect protein processes High product consistency Fully utilize all parts of the insects with minimal waste Products are of high quality and high safety standards to improve consumer perception Extended shelf life due to reduced oxygen exposure Flexible and efficent process for any insect species Edible insect protein, Automation, Sustainable Technology, Low carbon, Cricket, Insect protein fractionation Foods, Ingredients, Processes, Sustainability, Food Security