Foods - Product Design & Development, Prototype Build, Test & Verification/Clinical Trials
BIOGRAPHY
With two decades of expertise in food, nutrition, and agricultural research and education, Dr Heng Kiang Soon is at the forefront of sustainable food innovation. As a nutrition scientist, his research focuses on food waste valorisation for both food and agricultural applications, alongside the development of functional foods from sustainable sources. His groundbreaking research and consultancy work have been widely embraced by the industry, translating science into real-world impact.
Beyond research, Dr Heng is deeply committed to public health and sustainability, engaging communities through thought leadership, media features, and his health column in Lianhe Zaobao. A highly sought-after speaker, he brings an insightful and engaging approach to nutrition and food sustainability. His contributions have earned him prestigious accolades, including the 2024 Public Sector Transformation (Dare to Do) Award and the MOE Outstanding Innovator Award, Singapore.
PORTFOLIO
Development of Functional Foods from Underutilised Soy Okara
Expertise Provided
Technology development from food processing side-streams, including the following prototypes:
- Functional ingredients from okara
- Soy cream cheese, soy slice cheese and soy cream soup
- Okara biostimulant
- Nutraceutical ingredients
Expertise Provided
- Foods - Product Design & Development, Prototype Build
